Mr. C's Big Birthday Celebration Number #1

Now I know I am bouncing around in time here and probably confusing all of you to a great degree, but stick with me, I promise it will all make sense.  I am going to take you back to The Cabin for a moment to share some great grill stuff.  As you may or may not remember, I myself do not use the grill, or in the case of The Cabin, an open fire pit with a grate on it.  Years ago when my sister-in-law introduced her East Coast boyfriend fresh out of Georgetown to the family, he couldn't grill, camping was unheard of, and the woods and the water and all that "cabin stuff", ummm, not really his thing, not because he wasn't open to it, but simply because they didn't do a lot of that out on Long Island.  Well, things have changed and that boy now hikes, kayaks, camps, and lucky for us,  BBQ's with the pros and loves to share what he's learned from the best.

This fella (whom we shall call McD) has since become my brother-in-law and has morphed into a serious meat master.  Our McD is now with Clorox and has taken an otherwise, dare I say, "ordinary" job and turned it into something that is not only daring and creative, but fun, informative and totally groundbreaking.  He really only handles three products, Kingsford Charcoal, Brita Water Filters, and KC Masterpiece BBQ sauce, but has managed to brilliantly promote these products with some of country music's top acts- Kenny Chesney, Keith Urban, Tim McGraw, Zac Brown Band, Jack Johnson, and my oh so favorite band of all time, The Dave Matthews Band.  He has "greened" up their tours with Brita water bottles and held meet and eats before concerts with Kingsford.  McD's creative efforts to cross-promote these products with BBQ masters such as Chris Lilly of Big Bob Gibson's Barb-B-Q in Decatur, Alabama have taken him to BBQ championships (competing against Minnesota's own BBQ master, Famous Dave), food and wine festivals, the Country Music Awards, The Grammy's, Sundance Film Festival, and on and on.  
All in a day's work, I suppose.  How do I get a job like that?

So bringing this all back around and what these lemons are all about, is that for Mr. C's Big Birthday Celebration Number #1, McD patiently, lovingly, and carefully prepared one of the best meals we have had at The Cabin.   While we were off swimming, fishing and frolicking in the Sierra sun, McD was literally at The Cabin all day cutting and grilling lemons for what he calls Grilled Lemonade (I renamed it Dirty Lemonade), dry rubbing ribs (with Big Bob Gibson's dry rub, of course), then smoking them, grilling them a little, then smothering them in KC Masterpiece's sauce and placing them on the grill for a little longer.  I think this is the way it all works, but there may have been a Dirty Lemonade or two in there somewhere so forgive me if I miss a step.  Whenever McD is asked what the key to good BBQ is, he replies with a matter-of-fact response, "Time and Patience".  And he certainly used both when preparing this memorable, delicious, gorgeous meal for our family to share.

McD's Grilled (aka Dirty) Lemonade is a combination of bourbon, a simple syrup infused with rosemary, and sliced, grilled lemons squeezed into a container.  The end result is a totally refreshing, interesting, concoction of sweet, sour, and smoky.  We all loved it.
McD- thank you for sharing your love of cooking, music, family, and fun with all of us- we have certainly learned a lot from you.
Cheers!